Red Lobster

Nothing beats the taste of seafood being cooked to perfection. At Red Lobster, you will surely find new ways to enjoy fish and shellfish since everything in it is a celebration of seafood. The chefs’ passion and expertise are poured into every dish, giving you the taste that you will surely crave.

If you are a fan of lobster, crab, fish or shrimp, then Red Lobster is the only place that can satisfy your craving for seafood. It’s where you can taste seasonal selections of fresh fish that are flown in or sourced from nearby waters, and never frozen.

Red Lobster serves Cheddar Bay Biscuits, wild-caught seafood, daily fresh fish menu and delicious fresh Maine lobster prepared by its certified grill masters for lunch and dinner.

Red Lobster gets its seafood from a worldwide network of trusted suppliers, with all of its wild seafood caught in a safe, sustainable way, including the live Maine lobster and snow crab, and Alaska Sockeye Salmon. Its farm-raised seafoods are supplied by farmers who follow the Best Aquaculture Practices defined by the Global Aquaculture Alliance (GAA).

Red Lobster works with the world’s best distributors to get the highest-quality seafood, including live lobster from New England and wild-caught fresh fish from the Atlantic and the Pacific.

Red Lobster was started by Bill Darden, a man passionate about making delicious, high-quality seafood available and affordable to everyone, including people who lived far from the coast. It was once a single, family-owned restaurant in Lakeland, Florida that boomed into a chain of restaurants in over 700 locations. This is one proof that Red Lobster is well-loved by its customers.

Now, get a taste of that delicious shrimp or fish from Red Lobster and see for yourself why the restaurant attracts hundreds of customers every day.